Quarter Share Deposit
A quarter of beef costs $6.50/lb hanging weight. This price includes the cost of cut and wrap. An average hanging quarter weighs 135-210lb. For a quarter share you will pay roughly $870-$1,380 for 80-140 lb of meat in your freezer. This equates to $10.48/lb for all types of cuts from roasts to burger to flank steak to stew meat to prime rib.
A quarter share usually takes up about 3-4 cubic feet of freezer space. It would fill a top freezer on a normal fridge/freezer.
We continue to navigate a transition in the butcher industry where small and mid-sized shops will rarely cut custom quarters.
UPDATE: For this harvest we are offering standard quarters
The standardized quarter that will be made up of:
Brisket
Boneless Chuck Roasts
Bone in Rib Eye Steaks
New York and Tenderloin Steaks
Tri-tip Steaks
Top Sirloin Steaks
One pound packages of Ground Beef
Rump Roast
Top Round Roasts
Eye of Round Roasts
Sirloin Tip Steaks
One pound packages of Stew Meat
Short Ribs
Bones – a variety of Soup, Knuckle and Marrow
*Roasts are three to four pounds each
We charge a travel fee for orders beyond our local valley to cover travel costs — $20 for Twisp delivery, $50 for Seattle delivery.
**Note: This website only accepts credit card payments — we also happily accept checks. If you would prefer to pay with a check, please email us at bunchgrassbeef@gmail.com to reserve your share and obtain an address to which you will mail your check.
A quarter of beef costs $6.50/lb hanging weight. This price includes the cost of cut and wrap. An average hanging quarter weighs 135-210lb. For a quarter share you will pay roughly $870-$1,380 for 80-140 lb of meat in your freezer. This equates to $10.48/lb for all types of cuts from roasts to burger to flank steak to stew meat to prime rib.
A quarter share usually takes up about 3-4 cubic feet of freezer space. It would fill a top freezer on a normal fridge/freezer.
We continue to navigate a transition in the butcher industry where small and mid-sized shops will rarely cut custom quarters.
UPDATE: For this harvest we are offering standard quarters
The standardized quarter that will be made up of:
Brisket
Boneless Chuck Roasts
Bone in Rib Eye Steaks
New York and Tenderloin Steaks
Tri-tip Steaks
Top Sirloin Steaks
One pound packages of Ground Beef
Rump Roast
Top Round Roasts
Eye of Round Roasts
Sirloin Tip Steaks
One pound packages of Stew Meat
Short Ribs
Bones – a variety of Soup, Knuckle and Marrow
*Roasts are three to four pounds each
We charge a travel fee for orders beyond our local valley to cover travel costs — $20 for Twisp delivery, $50 for Seattle delivery.
**Note: This website only accepts credit card payments — we also happily accept checks. If you would prefer to pay with a check, please email us at bunchgrassbeef@gmail.com to reserve your share and obtain an address to which you will mail your check.
A quarter of beef costs $6.50/lb hanging weight. This price includes the cost of cut and wrap. An average hanging quarter weighs 135-210lb. For a quarter share you will pay roughly $870-$1,380 for 80-140 lb of meat in your freezer. This equates to $10.48/lb for all types of cuts from roasts to burger to flank steak to stew meat to prime rib.
A quarter share usually takes up about 3-4 cubic feet of freezer space. It would fill a top freezer on a normal fridge/freezer.
We continue to navigate a transition in the butcher industry where small and mid-sized shops will rarely cut custom quarters.
UPDATE: For this harvest we are offering standard quarters
The standardized quarter that will be made up of:
Brisket
Boneless Chuck Roasts
Bone in Rib Eye Steaks
New York and Tenderloin Steaks
Tri-tip Steaks
Top Sirloin Steaks
One pound packages of Ground Beef
Rump Roast
Top Round Roasts
Eye of Round Roasts
Sirloin Tip Steaks
One pound packages of Stew Meat
Short Ribs
Bones – a variety of Soup, Knuckle and Marrow
*Roasts are three to four pounds each
We charge a travel fee for orders beyond our local valley to cover travel costs — $20 for Twisp delivery, $50 for Seattle delivery.
**Note: This website only accepts credit card payments — we also happily accept checks. If you would prefer to pay with a check, please email us at bunchgrassbeef@gmail.com to reserve your share and obtain an address to which you will mail your check.