Our Story

We are a wheat and cattle ranch located on a basalt-crusted plateau in Eastern Washington. As third generation ranchers, we have always felt proud of the close relationship we have to the animals we raise and the land we steward. The cattle herd is all grass fed — open ranging throughout the year and eating ranch-grown hay and straw during the winter months. We do not use growth hormones or antibiotics with our cattle. We practice low-stress livestock handling techniques and work to ensure our cattle have a healthy life, from calf to adulthood.